American · United States
Bacon Tomato Burger with a Twist
A simple yet flavorful burger featuring crispy bacon, fresh tomato, and a tangy twist of mayo and relish.
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side, or until desired doneness.
- While the patties cook, cook the bacon until crispy and set aside.
- Toast the hamburger buns on the grill.
- Assemble the burgers by placing a patty on a bun, adding bacon, tomato, and a mix of mayo, relish, ketchup, and mustard.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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