American · United States
Bacon and Lettuce Burger with a Twist
A simple yet flavorful burger with crispy bacon and fresh lettuce, served on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal-sized patties.
- Cook the patties for 4-5 minutes on each side until desired doneness.
- Cook the bacon until crispy, then set aside.
- Toast the burger buns.
- Assemble the burgers by placing a patty on the bottom bun, adding bacon and lettuce, then topping with the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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