American · United States
Bacon and Cheese Burger with Argentine Twist
A beef patty topped with crispy bacon, melted cheese, and a side of French fries, inspired by Argentine street food.
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook bacon until crispy and set aside.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 4-5 minutes per side or until desired doneness.
- Place cheese on top of patty and let melt.
- Toast the bun and assemble with all ingredients.
- Serve with a side of French fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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