American · United States
Bacon-Wrapped Hot Dog Buns with Spicy Mayo
A unique twist on hot dog buns with crispy bacon and zesty mayo.
15 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook bacon in a skillet until crispy, then drain on paper towels.
- Butter the hot dog buns and toast them in a toaster or on the grill.
- Assemble the buns with spicy mayo, pickles, onions, and relish.
- Top with crispy bacon and serve immediately with a side of chips or coleslaw.
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