American · United States
Spicy Jalapeño Hot Dog with Chipotle Mayo
A zesty hot dog topped with spicy jalapeños and a smoky chipotle mayo.
18 minutes4 servings
Ingredients
Method
- Slice jalapeños into rings and set aside.
- In a small bowl, mix mayonnaise with diced chipotle peppers and adobo sauce.
- Cook hot dogs in a skillet over medium heat until browned, about 4-5 minutes.
- Toast the hot dog buns in a toaster or oven.
- Assemble the hot dogs in the buns, top with chipotle mayo, jalapeños, lettuce, and tomato.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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