French · France
Baked Pastry Shell Mussels
Mussels in a creamy white wine sauce served in a flaky pastry shell with fries
50 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Rinse mussels and remove beards
- In a large pot, sauté garlic in butter until fragrant
- Add mussels and white wine, cover and steam for 5-7 minutes
- In a separate pan, melt butter and stir in flour to make a roux
- Add heavy cream and cook until thickened
- Stir in cooked mussels and their juice, season with salt and pepper
- Transfer to a pre-made pastry shell and bake for 10-12 minutes
- Serve with crispy fries on the side
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