French · France
Roquefort Pizza with Caramelized Onions and Balsamic Glaze
A gourmet twist on Roquefort pizza with sweet caramelized onions and a balsamic glaze for depth of flavor.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) and prepare pizza dough.
- Spread tomato sauce over the dough, then top with crumbled Roquefort cheese.
- Add thinly sliced caramelized onions.
- Drizzle with balsamic glaze and olive oil, then season with thyme and salt.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
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