French · France
Tofu and Vegetable Burger with Herbs
A flavorful vegetarian burger with tofu and grilled vegetables.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Press tofu to remove excess moisture, then cut into 4 equal slices.
- Season tofu with salt, pepper, and fresh herbs.
- Place tofu on a baking sheet and bake for 20-25 minutes.
- Slice bell pepper and eggplant into rounds.
- Toss vegetables with olive oil, salt, and pepper.
- Place vegetables on a baking sheet and bake for 20-25 minutes.
- Toast burger buns briefly.
- Assemble burgers with lettuce, tomato, tofu, bell pepper, and eggplant.
- Add ketchup as desired.
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