Balkan · Serbia
Balkan Pljeskavica with Ajvar
A traditional Balkan beef patty served with ajvar, a red pepper relish.
25 minutes4 servings
Ingredients
Method
- In a large bowl, mix ground beef, onion, garlic, salt, pepper, paprika, and cumin.
- Form the mixture into 4-6 large patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until browned and cooked through.
- Serve with ajvar on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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