Bosnian · Bosnia and Herzegovina
Bamje with Beef and Vegetables
A hearty Bosnian stew with green beans, tomatoes, onions, and beef, cooked to create a rich, flavorful dish.
Ingredients
Method
- Wash and trim the green beans. Cut into 2-inch pieces.
- Dice the onion and tomatoes. Mince the garlic.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
- Add the beef and cook until browned. Stir in the green beans and tomatoes, mix well.
- Pour in the water or broth, bring to a boil, then reduce heat and simmer for 30-40 minutes until the beans are tender.
- Season with salt and pepper. Serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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