Bosnian · Bosnia and Herzegovina
Homemade Pogača with Tomato and Onion Sauce
A simple and hearty Bosnian dish featuring pogača and a savory tomato and onion sauce.
Ingredients
Method
- Combine flour, yeast, salt, and water to make a soft dough.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Roll out the dough and bake for 15-20 minutes until golden.
- In a pan, cook onion and garlic until softened.
- Add tomatoes, oregano, salt, and pepper, and simmer for 15 minutes.
- Serve the pogača with the tomato and onion sauce.
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