Bosnian · Bosnia and Herzegovina
Bosnian Omelette with Tomato and Ham
A classic Bosnian omelette made with eggs, ham, and tomatoes, served as a simple yet satisfying meal.
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Ingredients
Method
- Beat the eggs in a bowl and season with salt and pepper.
- Melt the butter in a pan over medium heat.
- Add the chopped ham and cook for 2-3 minutes.
- Add the chopped tomatoes and cook until softened.
- Pour in the beaten eggs and cook until the edges set.
- Gently fold the omelette and cook until the center is set.
- Garnish with fresh dill and serve.
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