Bosnian · Bosnia and Herzegovina
Bosnian Beef and Green Beans with Herbed Yogurt
A traditional Bosnian dish of beef and green beans served with a cooling herbed yogurt sauce for a refreshing twist.
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add beef and cook until browned on all sides.
- Stir in tomato sauce, paprika, salt, and pepper.
- Add green beans and simmer for 30 minutes.
- Mix yogurt with dill and parsley, and serve alongside the dish.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Bosnian Pumpkin Soup with Crispy Croutons and Roasted Pumpkin Seeds
A hearty and creamy pumpkin soup with a traditional Bosnian twist, featuring crispy pastry croutons and roasted pumpkin seeds for texture.
Bosnian Ćevapi with Kajmak and Somun
Grilled minced meat sausages served with kajmak, onion, and somun bread, a staple of Bosnian cuisine.
Bamje with Beef and Vegetables
A hearty Bosnian stew with green beans, tomatoes, onions, and beef, cooked to create a rich, flavorful dish.
Bosnian Omelette with Tomato and Ham
A classic Bosnian omelette made with eggs, ham, and tomatoes, served as a simple yet satisfying meal.
Bosnian Pleskavitsa with Garlic Yogurt Sauce
A traditional grilled minced meat patty served with a creamy garlic yogurt sauce, a staple in Bosnian cuisine.
Bosnian Pita with Ground Beef
A traditional Bosnian layered pastry filled with seasoned ground beef.