Macedonian · North Macedonia
White Bean Stew with Paprika and Oregano
A hearty Macedonian bean dish with a rich, savory sauce.
120 minutes4 servings
Ingredients
Method
- Soak the beans overnight and drain.
- In a large pot, heat the olive oil and sauté the onion and garlic until softened.
- Add the beans, paprika, oregano, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat and simmer for 1-1.5 hours until the beans are tender.
- Adjust seasoning and serve hot.
- Optional: Garnish with chopped parsley before serving.
- Enjoy with crusty bread or rice.
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