American · United States
Beef and Mushroom Meatloaf
A rich meatloaf with mushrooms and a savory glaze
65 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Sauté mushrooms, onion, and garlic until softened
- In a large bowl, mix ground beef, sautéed mushrooms, bread crumbs, and eggs
- Add soy sauce, butter, thyme, salt, pepper, and brown sugar
- Shape into a loaf and place in a baking dish
- Bake for 45-50 minutes
- In a small bowl, mix soy sauce, butter, thyme, and brown sugar for the glaze
- Brush the glaze over the meatloaf during the last 10 minutes of baking
- Let rest for 10 minutes before slicing
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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