Italian · Italy
Margherita Pizza with Balsamic Glaze
A variation of the classic Margherita pizza with a balsamic glaze for added depth of flavor.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a baking sheet.
- Spread tomato sauce over the dough.
- Top with fresh mozzarella slices and fresh basil leaves.
- Drizzle with balsamic glaze and olive oil, then season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Let cool slightly before slicing and serving.
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