Italian · Italy
Spinach and Tomato Pizza with Balsamic Glaze
A variation of the classic Margherita pizza featuring spinach and a sweet balsamic glaze for added depth of flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Top with fresh spinach and mozzarella cheese.
- Drizzle with balsamic glaze, olive oil, and season with salt and pepper. Bake for 12-15 minutes.
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