Ukrainian · Ukraine
Beef-Based Borscht with Sour Cream
A hearty Eastern European soup featuring beets, cabbage, potatoes, and beef, simmered to perfection.
Ingredients
Method
- Heat oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add beef and cook until browned.
- Add beets, potatoes, cabbage, and broth.
- Bring to a boil, then simmer for 1 hour.
- Season with salt and pepper.
- Serve hot with a dollop of sour cream.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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