Ukrainian · Ukraine
Beet and Cabbage Soup with Sour Cream
A hearty Eastern European soup featuring beets, potatoes, and a dollop of sour cream
125 minutes6 servings
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Ingredients
Method
- Heat oil in a large pot
- Sauté onion until golden
- Add grated carrots and cook 2 minutes
- Add chopped cabbage and cook 5 minutes
- Add meat and brown well
- Pour in broth and bring to a boil
- Simmer for 1 hour
- Add potatoes, beets, garlic, and vinegar
- Cook 30 minutes
- Stir in sour cream before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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