American · United States
Beef Burger with Lettuce and Tomato
A simple yet delicious beef burger with fresh lettuce, tomato, and a touch of mayonnaise on a toasted bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Toast sesame seed buns.
- Assemble burgers with lettuce, tomato, and mayonnaise.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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