American · United States
Beef Patty with Lettuce, Tomato, and Grilled Bun
A straightforward beef burger with fresh toppings and a juicy patty.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form ground beef into 4 equal-sized patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side, depending on desired doneness.
- Toast the burger buns briefly on the grill.
- Assemble the burger with lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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