American · United States
Brioche Bun Burger with Lettuce and Tomato
A gourmet burger featuring a beef patty, melted cheese, fresh lettuce, and tomato on a soft brioche bun.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Place the cheese slice on top of the patty and let it melt.
- Toast the brioche bun and assemble the burger with the patty, cheese, tomato, and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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