American · United States

Herb-Infused Burger with Lettuce and Tomato Glaze

Name: Herb-Infused Burger with Lettuce and Tomato Glaze
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 sesame seed buns; 2 lettuce leaves; 2 tablespoons tomato ketchup; 1 tablespoon brown sugar

A flavorful burger with a herb-seasoned patty and a sweet-tangy tomato glaze for added depth.

28 minutes2 servings

Method

In a bowl, mix ground beef with oregano, garlic powder, salt, and pepper until just combined.
Form the mixture into 2 equal patties.
Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
In a small bowl, mix ketchup with brown sugar to create a glaze.
Toast the sesame seed buns briefly in a toaster or on the skillet.
Assemble the burger with lettuce, patty, and a drizzle of glaze on the bottom bun, then add the top bun.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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