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Beef Pork Meatballs with Dumpling Wrappers

Name: Beef Pork Meatballs with Dumpling Wrappers
Total time: 40 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 small onion, finely chopped; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package frozen or homemade dumpling wrappers

Traditional Russian meat dumplings filled with a mixture of beef and pork.

40 minutes6 servings

Method

In a large bowl, mix together ground beef, ground pork, chopped onion, egg, salt, and pepper.
Form the mixture into small meatballs and place them on a tray.
Place a small amount of the meat mixture in the center of each dumpling wrapper.
Fold the wrappers over the meat and seal the edges.
Bring a large pot of salted water to a boil.
Add the dumplings and cook for 3-4 minutes until they float to the surface.
Serve with sour cream or butter.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Dumplings Russian Cuisine Pelmeni Russia recipes

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