Russian · Russia
Russian Beef Stroganoff with Sour Cream and Noodles
A traditional Russian beef stroganoff with tender beef and creamy sauce
40 minutes4 servings
Ingredients
Method
- Cut beef into strips and season with salt and pepper
- Heat butter in a pan and brown the beef
- Add onion and garlic, sauté until softened
- Stir in mushrooms and cook until tender
- Sprinkle flour over the mixture and stir
- Pour in beef broth and bring to a simmer
- Stir in sour cream and mustard, then cook until thickened
- Serve over egg noodles
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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