Russian · Russia
Beef Stroganoff with Dill
A variation with fresh dill adding a bright, herbal note to the traditional creamy sauce.
45 minutes4 servings
Ingredients
Method
- Cut beef into thin strips and season with salt and pepper.
- Melt butter in a pan, add onions and garlic, and sauté until softened.
- Add beef and cook until browned, about 5 minutes.
- Stir in mushrooms and cook until tender.
- Pour in sour cream, simmer 5 minutes, then season again.
- Stir in chopped dill before serving.
- Cook egg noodles and serve with the sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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