Name: Beef Stroganoff with Noodles
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g beef sirloin; 200g mushrooms; 1 medium onion; 2 cloves garlic; 200ml sour cream; 200ml beef broth; 100g butter; 100g flour; salt; pepper; 200g noodles

Beef Stroganoff with Noodles

A variation of the classic Russian dish, featuring beef in a creamy sauce served with noodles instead of rice.

45 minutes4 servings

Method

Cut beef into thin strips and season with salt and pepper.
In a large pan, melt butter and cook onions and garlic until softened.
Add beef and cook until browned.
Stir in mushrooms and cook until tender.
Sprinkle flour over the mixture and stir to combine.
Add beef broth and sour cream, stirring until thickened.
Simmer for 10 minutes.
Cook noodles according to package instructions and serve alongside.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.