Name: Beef Stroganoff with Mushroom and Noodles
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g beef tenderloin, sliced into strips; 2 tbsp butter; 1 onion, diced; 2 cups mushrooms, chopped; 2 tbsp all-purpose flour; 1 cup beef broth; 1 cup sour cream; 1 tsp salt; 1/2 tsp black pepper; 200g egg noodles

Beef Stroganoff with Mushroom and Noodles

A hearty Russian dish of beef in a creamy mushroom sauce, served with egg noodles.

40 minutes4 servings

Method

In a large skillet, melt butter over medium heat.
Add diced onion and sauté until softened.
Add chopped mushrooms and cook until they are tender.
Sprinkle flour over the mushrooms and stir to combine.
Pour in beef broth and bring to a simmer.
Add sour cream, salt, and pepper, and stir until smooth.
Add the beef strips and cook until they are heated through.
Cook egg noodles according to package instructions, then serve with the beef stroganoff.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.