European · Czechia

Beef Tenderloin with Red Wine Sauce and Roasted Vegetables

Name: Beef Tenderloin with Red Wine Sauce and Roasted Vegetables
Total time: 75 min
Yield: 4 servings
Cuisine: European
Ingredients: 500g beef tenderloin; 200ml red wine; 200ml beef broth; 1 tbsp flour; 1 tbsp butter; 1 onion; 2 carrots; 2 celery stalks; Salt and pepper; Olive oil

A tender beef tenderloin served with a rich red wine sauce and a medley of roasted vegetables.

75 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Season the beef tenderloin with salt and pepper.
Sear the tenderloin in a pan with olive oil.
Transfer to oven and roast for 20-25 minutes.
In a saucepan, cook onion, carrots, and celery in butter.
Add red wine and beef broth, simmer.
Mix in flour to thicken the sauce.
Serve the tenderloin with the sauce and roasted vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Tenderloin European Red Wine Sauce Czechia recipes

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