Czech · Czechia
Beef in Cream and Mushroom Sauce with Dumplings
A traditional Czech dish featuring tender beef in a rich cream sauce served with fluffy dumplings.
60 minutes4 servings
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Ingredients
Method
- Trim the beef and cut into bite-sized pieces.
- In a pan, sauté onion and garlic until fragrant.
- Add beef and brown on all sides.
- Sprinkle flour over the beef and stir.
- Pour in cream and sour cream, then add mushrooms.
- Simmer for 30 minutes until the sauce thickens.
- Prepare dumplings according to the dough instructions.
- Serve the beef with the sauce and dumplings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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