Czech · Czechia
Czech Beef Stew with Dumplings and Sour Cream Sauce
Classic Czech stew with beef, root vegetables, and a creamy sauce
90 minutes4 servings
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Ingredients
Method
- In a large pot, brown the beef chuck
- Add onion, carrots, celery, and garlic, and sauté
- Pour in beef broth and bring to a boil
- Simmer for 1 hour
- In a separate bowl, mix sour cream and flour
- Stir the sour cream mixture into the stew
- Season with salt and pepper
- Add dumplings and cook until tender
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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