Name: Pork Chops in Sour Cream and Ketchup Sauce with Vegetables
Total time: 100 min
Yield: 4 servings
Cuisine: Czech
Ingredients: 4 pork chops; 1 cup beef broth; 1/2 cup sour cream; 1/4 cup ketchup; 1/4 cup brown sugar; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp flour; salt and pepper to taste; potatoes (for roasting); carrots (for steaming)

Pork Chops in Sour Cream and Ketchup Sauce with Vegetables

A hearty dish of crispy pork chops served in a traditional Czech svíčková sauce with a side of potatoes and vegetables.

100 minutes4 servings

Method

Season pork chops with salt and pepper.
Heat oil in a skillet and brown the pork chops on both sides.
Add chopped onion and garlic, sauté until softened.
Stir in beef broth, ketchup, brown sugar, and sour cream.
Bring to a simmer, cover, and cook for 20-25 minutes.
Thicken the sauce with a little flour mixed with water if needed.
Serve with roasted potatoes and steamed carrots.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.