Belgian · Belgium
Belgian Waffle with Banana and Almonds
A Belgian waffle topped with sliced bananas and toasted almonds.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, then add milk and melted butter.
- Combine wet and dry ingredients, mix until smooth.
- Heat a waffle iron and pour the batter, cook until golden.
- Top with sliced bananas and sliced almonds.
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