Belgian · Belgium

Belgian Poffertjes with Chocolate and Whipped Cream

Name: Belgian Poffertjes with Chocolate and Whipped Cream
Total time: 30 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons melted butter; 1/4 cup unsalted butter (for cooking); melted chocolate for topping; whipped cream for topping

A Belgian twist on poffertjes, topped with melted chocolate and whipped cream, offering a rich and indulgent treat.

30 minutes6 servings

Method

In a large bowl, combine flour, baking powder, and salt.
Whisk in milk, egg, and melted butter until smooth.
Heat a non-stick skillet and add a small amount of butter.
Pour a small amount of batter to form a poffertje.
Cook until bubbles form and the edges are golden, then flip and cook the other side.
Top with a generous amount of melted chocolate.
Add a dollop of whipped cream on top.
Serve immediately.

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