Belgian · Belgium

Belgian Waterzooi with Chicken and Vegetables

Name: Belgian Waterzooi with Chicken and Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 1 whole chicken; 2 cups mixed vegetables (carrots, celery, potatoes); 4 cups chicken broth; 1 cup heavy cream; 1/2 cup white wine; 1 small onion, chopped; 2 tbsp butter; Salt and pepper to taste; Fresh dill for garnish

A creamy and comforting Belgian soup with chicken and vegetables

45 minutes4 servings

Belgian Waterzooi with Chicken and Vegetables — Photo: Guillaume Capron from Issy les Moulineaux, France · CC BY-SA 2.0

Method

In a large pot, melt butter and sauté onion until soft
Add chicken and cook until golden brown
Stir in vegetables and broth
Bring to a boil, then simmer
Add cream and wine, cook for 15 minutes
Season with salt and pepper
Garnish with dill before serving
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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