Wafels · Belgium
Belgian Waffles with Fresh Berries and Whipped Cream
Light and crispy Belgian waffles topped with fresh berries and a dollop of whipped cream, a classic breakfast treat.
25 minutes4 servings
Ingredients
Method
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs, then mix in milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring just until incorporated.
- Heat a waffle iron and pour the batter according to the manufacturer's instructions.
- Cook until golden brown and crisp. Serve immediately.
- Top with fresh strawberries, blueberries, and a dollop of whipped cream.
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