Name: Black Dumplings with Seafood
Total time: 65 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 500g mixed seafood (shrimp, squid, fish); 1 cup all-purpose flour; 1 egg; 1/2 cup water; 1 tbsp squid ink; Salt and pepper to taste; 1 liter chicken broth; 1 onion, chopped; 1 carrot, grated; 1 tbsp butter

Black Dumplings with Seafood

A variation of the traditional Russian dish with a mix of shrimp, squid, and fish in the filling.

65 minutes4 servings

Method

In a bowl, mix flour, egg, water, squid ink, salt, and pepper to make the dough.
Knead the dough until smooth, then let it rest for 30 minutes.
Prepare the filling by mixing seafood, salt, and pepper.
Roll out the dough and cut into small circles.
Fill each circle with the seafood mixture, then fold and seal.
In a pot, heat chicken broth, onion, and carrot until simmering.
Add the dumplings and cook for 10-12 minutes.
Stir in butter before serving.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.