Russian · Russia
Novosibirsk Hot Dog with Spicy Mayo
A Russian hot dog with a spicy mayo twist and traditional toppings
25 minutes4 servings
Ingredients
Method
- Mix mayonnaise with hot sauce for spicy mayo
- Cook hot dogs in a pan
- Assemble buns with hot dogs and toppings
- Add spicy mayo and extra ketchup
- Serve with pickled vegetables on the side
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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