Bosnian · Bosnia and Herzegovina
Bosnian Pita with Ground Beef
A traditional Bosnian layered pastry filled with seasoned ground beef.
40 minutes4 servings
Ingredients
Method
- In a pan, cook the ground beef until browned.
- Add onion and garlic, sauté until softened.
- Stir in paprika, salt, and pepper. Cook for 2 more minutes.
- Spread the mixture over the pita dough, roll it up, and brush with beaten egg.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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