Bosnian · Bosnia and Herzegovina
Bosnian Ćevapčići with Tomato Sauce
Grilled minced meat rolls served with a tomato-based sauce and flatbread.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix ground meat, onion, garlic, salt, pepper, paprika, and cumin.
- Form the mixture into small sausage-shaped rolls.
- Heat olive oil in a skillet over medium heat.
- Cook the ćevapčići for 8-10 minutes, turning occasionally, until browned and cooked through.
- In a separate pan, heat tomato sauce.
- Serve the ćevapčići with tomato sauce and lepinja.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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