Bosnian · Bosnia and Herzegovina
Bosnian Fried Dough Balls (Uštipci)
Crispy fried dough balls traditionally served with sour cream or garlic sauce.
Ingredients
Method
- 1. In a bowl, mix flour, yeast, and salt.
- 2. Gradually add warm water and mix until a soft dough forms.
- 3. Let the dough rise in a warm place for about 1 hour.
- 4. Knead the dough again and shape into small balls.
- 5. Heat oil in a deep pan and fry the dough balls until golden brown.
- 6. Drain on paper towels and serve with sour cream or garlic sauce.
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