Bosnian · Bosnia and Herzegovina
Bosnian Meatball Stew
Slow-cooked meatballs in a rich tomato-based sauce
Ingredients
Method
- Mix beef mince with breadcrumbs, egg, onion, garlic, salt, and pepper
- Form into meatballs and set aside
- In a pot, sauté onions and garlic
- Add crushed tomatoes, tomato paste, paprika, salt, and pepper
- Stir in water and bring to a simmer
- Add meatballs and cook for 20-25 minutes
- Serve with rice or bread
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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