Bosnian · Bosnia and Herzegovina

Bosnian Arugula Pizza

Name: Bosnian Arugula Pizza
Total time: 45 min
Yield: 4 servings
Cuisine: Bosnian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp active dry yeast; 1/2 cup warm water; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup fresh arugula leaves; 1 tbsp grated Parmesan cheese (optional)

A thin-crust pizza with fresh arugula, tomato sauce, and mozzarella, inspired by local Bosnian pizza traditions.

45 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and olive oil, kneading until smooth. Let rise for 30 minutes.
Preheat oven to 475°F (245°C). Roll out the dough into a thin crust. Spread tomato sauce over the crust.
Sprinkle mozzarella cheese over the sauce. Bake for 10-12 minutes until crust is golden.
Remove from oven, top with arugula and Parmesan if using. Serve immediately.

Pizza Arugula Bosnian Thin Crust Bosnia and Herzegovina recipes

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