Bosnian · Bosnia and Herzegovina
Bosnian Lamb and Vegetable Soup
A hearty soup with lamb, vegetables, and a tangy yogurt finish, typical of Bosnian cuisine.
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Ingredients
Method
- Cut lamb into chunks and season with salt and pepper.
- In a large pot, heat olive oil, then sauté onion and garlic until golden.
- Add carrots, celery, and tomato, and cook until softened.
- Add lamb and cook until browned. Stir in tomato paste and cook for 2 minutes.
- Pour in water and bring to a boil. Simmer for 1.5 hours until lamb is tender.
- Stir in yogurt and cook for 5 minutes.
- Garnish with fresh parsley and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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