Bosnian · Bosnia and Herzegovina
Bosnian Spinach and Feta Pita
A savory Bosnian pita filled with a mixture of spinach, feta cheese, and herbs.
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry and cut into desired shapes.
- In a pan, sauté onion and garlic, then add spinach until wilted.
- Mix spinach with feta cheese, salt, and pepper.
- Place the mixture on each pastry piece and fold into a pocket.
- Brush with olive oil and bake for 15-20 minutes until golden.
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