American · United States

BBQ Chicken Hot Dog with Coleslaw

Name: BBQ Chicken Hot Dog with Coleslaw
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 hot dog buns; 4 chicken thighs; 1/2 cup BBQ sauce; 1 small cabbage; 1/4 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp yellow mustard

A sweet and smoky hot dog with BBQ chicken and crunchy coleslaw.

35 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Place chicken thighs in a baking dish, brush with BBQ sauce, and bake for 25-30 minutes until cooked through.
Shred cabbage and mix with mayonnaise, vinegar, sugar, salt, and pepper to make coleslaw.
Warm the buns in the oven for 2-3 minutes.
Slice the chicken and place in buns with coleslaw and a drizzle of BBQ sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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