Portuguese · Portugal

Caldo Verde with Shrimp

Name: Caldo Verde with Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 lb potatoes; 1 bunch kale; 8 oz shrimp; 1 onion; 2 cloves garlic; 2 cups seafood broth; Olive oil; Salt and pepper

A seafood version of the traditional Portuguese soup with shrimp and kale.

30 minutes4 servings

Method

Peel and dice the potatoes.
Chop the kale into small pieces.
Peel and devein the shrimp.
Sauté the onion and garlic in olive oil.
Add the potatoes and cook for 5 minutes.
Pour in the seafood broth and bring to a boil.
Add the shrimp and kale, cooking until the shrimp are pink.
Season with salt and pepper.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Soups Portuguese Kale Shrimp Portugal recipes

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