Portuguese · Portugal
Vegetarian Caldo Verde
A meat-free version of the traditional Portuguese soup, using only vegetables and olive oil.
30 minutes4 servings
Ingredients
Method
- Wash and chop the kale, and peel and dice the potatoes.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped garlic and sauté for 1 minute.
- Add the potatoes and cook for 5 minutes, stirring occasionally.
- Add the chopped kale and cook for another 5 minutes.
- Pour in enough water to cover the ingredients by 2 inches.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper before serving.
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