Canadian Tourtière with a Twist

Method

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onion, garlic, carrot, celery, and mushrooms until softened.
3. Add ground beef and pork; cook until browned.
4. Stir in salt, pepper, thyme, sage, marjoram, nutmeg, and beef broth.
5. Let mixture cool slightly.
6. Place pie crust in a pie dish; add meat mixture.
7. Cover with a top crust, crimp edges, and cut slits in the top.
8. Bake for 45-50 minutes until golden brown.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.