Modern Canadian Tourtière with Turkey and Chicken

Method

1. Combine flour and salt in a bowl
2. Cut in cold shortening until crumbly
3. Add cold milk gradually to form dough
4. Chill for 20 minutes
5. In a pan, cook turkey and chicken until browned
6. Add carrot, celery, and onion, sauté until tender
7. Stir in herbs and spices, season
8. Prepare pie crust, add filling
9. Cover with top crust, seal and cut vents
10. Bake at 375°F (190°C) for 50-55 minutes
11. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.